Spicy Fried Escargot

 

The snail meat is plump and delicate, and the taste is delicious. It is known as the "Pearl in the Plate".
It is rich in egg whites, vitamins and essential amino acids and trace elements. It is a typical natural animal health food with high protein, low fat and high calcium.
Now is a good time to eat escargot. This spicy fried snail meat is so delicious that you will become more addicted.

Ingredients list

Ingredients

• river snail1500 grams

Accessories

• shallotRight amount
• Garlic cloves10
• Dried chili8
• sugar15 grams
• Soy sauce10 grams
• soy sauce30g
• White wine3 ml
• Glutinous rice wine30ml
• Chicken Essencea little
• Oyster sauce15 grams
• gingerRight amount

• Slightly spicyTaste
• fryCraft
• Twenty minutestime consuming
• ordinaryDifficulty

Spicy fried escargot steps

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  1

  The snails (spit out the mud in advance) Wash and cut off the tail.
• 
   
  2

  Prepare the spices.
• 
   
  3

  Pour the oil in the wok and heat it up (the oil should be slightly more.
• 
   
  4

  Saute the chives, ginger, garlic and chili.
• 
   
  5

  Pour the escargot and stir fry evenly.
• 
   
  6

  Add white wine and saute until fragrant.
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  7

  After adding glutinous rice wine, continue to fry.
• 
   
  8

  Join the soy sauce.
• 
   
  9

  Add soy sauce.
• 
   
  10

  Add sugar and stir fry evenly.
• 
   
  11

  ·Add oyster sauce and continue to stir fry, then stir fry for a while.
• 
   
  12

  Then add salt and stir fry.
• 
   
  13

  Add chicken essence.
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  14

  Stir and turn off the heat evenly.

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